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Excessive omega-6 fatty acids, like those found in many seed oils, can disrupt your body's natural ability to fight cancer.

Intake of high Omega-6 levels promote chronic inflammation, creating an environment where cancer can thrive.

During processing or cooking, seed oils  creates harmful chemicals that can damage DNA and cells.

Gut Health Disruption  Seed oils can upset your gut microbiome, impacting colon health.

Obesity Connection  High-calorie seed oils contribute to weight gain and insulin resistance, increasing cancer risk.

Refined seed oils often contain trans fats and harmful residues that may elevate cancer risk.

Choose Healthier alternatives like Olive or Avocado or Coconut oil and keep your diet balanced for better health!